I would like to make Kimchi and also have some Sambal Oelek. From a blog This can be hotter than Gochujang. Do you believe I could add soy sauce and rice (cooked and blended I'd visualize) and mix this into the Sambal Oelek to tone it down and make it much more the regularity of Gochujang, or ought to I just head to the store?Take the guesswork out

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